ABOUT BUFFETS
Buffets are a good choice for large, casual get-togethers when dining-table space is limited. Choose a colorful, varied array of foods and display them on a handsomely appointed table. Make sure you have ample backup portions of everything served, so you can replenish dishes as needed. Cater generously, for guests are apt to take larger portions at buffets. Label any food that isn’t easily identifiable with a small tent card placed beside the dish. If you’re having more than a dozen guests, set up two identical buffet lines so that guests can serve themselves quickly and still have the chance to sample everything—and make sure that there are cutlery and plates for both lines. If you are low on casseroles or hot plates, restrict the number of hot foods to those you can serve quickly straight from the pot or a hot serving dish or obtain more serving vessels from a party rental company. Everything offered on a buffet should be easily eatable with a fork or with fingers—no knife-cutting required.